πŸ— Classic Spicy Southern Fried Chicken Recipe | Crispy, Juicy & Full of Flavor!

πŸ— Classic Spicy Southern Fried Chicken Recipe | Crispy, Juicy & Full of Flavor!

By Bolgcart.in | Updated: April 2025

πŸ”₯ Introduction

If there’s one dish that defines comfort and flavor in the South, it’s Spicy Southern Fried Chicken. With its ultra-crispy crust, juicy meat, and bold spices, this recipe is everything you want in a fried chicken experience. Whether it’s a family gathering or weekend treat, this Southern classic never goes out of style.

Keyword focus: Spicy Fried Chicken Recipe, Southern Fried Chicken, Crispy Fried Chicken Homemade


πŸ›’ Ingredients

For the Marinade:

  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 1 teaspoon paprika
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 whole chicken, cut into 8 pieces

For the Coating:

  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • Vegetable oil for deep frying

🍳 Instructions

1. Marinate the Chicken

In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, salt, and pepper. Add chicken pieces, cover, and refrigerate for at least 4 hours or overnight for best flavor.

2. Prepare the Coating

Mix flour, paprika, cayenne, salt, and onion powder in a shallow dish. Remove chicken from marinade and coat each piece in the flour mixture. Let rest for 15 minutes.

3. Fry to Perfection

Heat oil in a deep fryer or large skillet to 350Β°F (175Β°C). Fry chicken in batches, turning occasionally, until golden brown and internal temp reaches 165Β°F. This usually takes 12–15 minutes.

4. Drain and Serve

Place cooked chicken on a wire rack or paper towels to drain excess oil. Serve hot with coleslaw, biscuits, or hot sauce on the side.


πŸ— Why You’ll Love This Fried Chicken Recipe

βœ… Extra crispy crust
βœ… Spicy, flavorful marinade
βœ… Juicy and tender inside
βœ… Perfect for parties or Sunday dinners


πŸ“’ Pro Tips for Perfect Fried Chicken

  • Double-dip: For extra crunch, dip coated chicken back into buttermilk and flour again.
  • Use a thermometer: Keeps oil temp consistent for even cooking.
  • Don’t overcrowd the pan: Fry in batches for best results.

πŸ”Ž Related Recipes to Try


πŸ“Œ Final Thoughts

This Classic Spicy Southern Fried Chicken recipe brings restaurant-quality results right into your kitchen. The crispy golden crust and mouthwatering spice blend make it unforgettable.


Meta Description (SEO):
Make authentic spicy Southern fried chicken at home with this easy, crispy recipe. Buttermilk marinated, perfectly seasoned, and deep-fried to golden perfection!

Tags: #FriedChicken #SouthernRecipes #SpicyChicken #ComfortFood #BolgcartRecipes

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