Looking for a delicious treat to wow your guests at your next holiday party? These Cranberry Pistachio Sticky Buns are just what you need! With a delightful blend of tart cranberries, crunchy pistachios, and a sweet, sticky sauce, this easy-to-make recipe is sure to impress. Let’s dive into the details so you can make these scrumptious buns at home.
Prep Time:
- 20 minutes
Bake Time:
- 20-30 minutes
Servings:
- 12
Difficulty:
- Beginner
Ingredients:
- 24 Rhodes White Dinner Rolls (still frozen)
- 1 1/2 cups chopped pistachios
- 1 cup dried cranberries
- 1/2 cup butter (melted)
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- 1/8 cup milk
- 1/2 teaspoon orange extract or rum extract
How to Make Cranberry Pistachio Sticky Buns
Step 1: Prepare the Pan
- Spray a 9 x 13 baking pan with nonstick spray.
- Sprinkle the chopped pistachios and dried cranberries evenly on the bottom of the pan.
Step 2: Arrange the Rolls
- Arrange the frozen Rhodes White Dinner Rolls on top of the pistachios and cranberries.
Step 3: Make the Sticky Sauce
- In a mixing bowl, combine melted butter, brown sugar, cinnamon, vanilla pudding mix, milk, and your choice of orange or rum extract.
- Pour the mixture evenly over the rolls.
Step 4: Let the Rolls Rise
- Cover the pan with plastic wrap sprayed with nonstick spray.
- Allow the rolls to rise for 3 to 5 hours at room temperature, or until they’ve doubled in size.
Step 5: Bake the Sticky Buns
- Preheat your oven to 350ºF.
- Remove the plastic wrap and place the pan on a baking sheet to catch any drippings.
- Bake for 20-30 minutes or until the rolls are golden brown and the sauce is bubbling.
Step 6: Serve Warm
- Carefully invert the pan onto a serving plate immediately after baking, allowing the sticky sauce to drizzle over the rolls.
Overnight Method:
If you prefer to make these Cranberry Pistachio Sticky Buns ahead of time, you can use the overnight method:
- Complete Steps 1 and 3, arranging the frozen rolls and pouring the sauce.
- Cover the pan with plastic wrap and place it in the refrigerator overnight.
- The next morning, allow the rolls to rise at room temperature until they double in size, then bake as per the regular instructions in Steps 5 and 6.
Why You’ll Love These Sticky Buns
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Perfect for Holidays: The festive colors and flavors of cranberries and pistachios make these buns ideal for holiday celebrations.
- Make-Ahead Option: The overnight method makes these sticky buns even more convenient to prepare for a special breakfast or brunch.
Final Thoughts
These Cranberry Pistachio Sticky Buns are a delicious, festive treat that will be the star of any holiday breakfast, brunch, or dessert table. With the perfect blend of tart cranberries, sweet cinnamon, and crunchy pistachios, each bite is pure delight. Give this recipe a try and bring a touch of sweetness to your holiday gatherings!
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