Are you looking for a healthy, satisfying meal that’s easy to prepare at home? This Fire Grilled Chicken Salad with Roasted Vegetables & Pepitas is a perfect choice! Packed with nutritious ingredients like kale, quinoa, and edamame, and topped with fire-grilled chicken and a homemade turmeric tahini dressing, this salad is bursting with flavor and goodness. Plus, it’s quick to put together! Let’s explore how to make this vibrant and wholesome meal at home.
Ingredients:
- Patuxent Farms® Portioned All-Natural Sliced Fire Grilled Chicken Breasts (8 oz pouch)
- Cross Valley Farms® Sunset Blend, Roasted (8 oz)
- Turmeric Tahini Dressing (2 oz, house-made)
- Pepitas (2 tbsp)
- Green Apple or Green Pear (1 piece)
- Chef’s Line® Kale & Quinoa with Edamame blend (2 cups)
How to Prepare Fire Grilled Chicken Salad with Roasted Vegetables
Step 1: Prepare Your Ingredients
- Warm the fire grilled chicken slices in a pan over medium heat for 2-3 minutes.
- Slice the green apple or pear into thin slices.
- Roast the sunset vegetable blend until golden and tender.
Step 2: Assemble Your Salad
- In a large bowl, toss together the kale & quinoa with edamame blend, roasted vegetables, and the sliced apple or pear.
- Add the turmeric tahini dressing and toss the salad until all ingredients are well-coated.
Step 3: Serve and Garnish
- Divide the tossed salad between two bowls.
- Top each bowl with the warm sliced chicken and sprinkle with pepitas for a crunchy finish.
Why You’ll Love This Salad
- Nutrient-Dense: This salad is a powerhouse of vitamins, protein, and fiber, thanks to the kale, quinoa, edamame, and chicken.
- Balanced Flavors: The roasted vegetables, fresh apple or pear, and the creamy turmeric tahini dressing offer a delicious balance of sweet, savory, and tangy flavors.
- Quick and Easy: With just a few steps, this meal comes together in under 20 minutes, making it perfect for a quick lunch or dinner.
Sustainable Packaging
This meal kit is packed with eco-friendly, compostable packaging, ensuring you not only enjoy a healthy meal but also make an environmentally conscious choice.
- Monogram® Tamper Evident Bag
- Monogram 16-oz. Pulp Folding Container
- Monogram Wheat Fiber Soufflé Cup with lid
- Sustainable Cutlery Kit
Final Thoughts
This Fire Grilled Chicken Salad with Roasted Vegetables & Pepitas is a perfect blend of nutritious ingredients and bold flavors. Whether you’re meal-prepping for the week or need a quick dinner option, this salad is a must-try. It’s wholesome, delicious, and easy to make—what more could you want? Give this meal kit a try today and enjoy a restaurant-quality salad at home!
