Are you ready for the ultimate chocolate experience? Just two huge double chocolate cookies, heavy and dense, fudgy and dark, deliciously thick, and sparkled with sugar. These cookies are so good, they will make you smile with every bite. Here’s how you can make them at home!
How to Make These Chocolate Cookies
1. Soften the Butter
Start by softening the butter. I just pop it in the microwave. You want it somewhere between melted and room temp – soft enough to stir up into a creamy texture.
2. Add Sugars and Egg Yolk
Next, mix in the sugars and egg yolk, along with a splash of vanilla. It’s just like making regular cookies.
3. Add the Dry Ingredients
Now, add the flour, cocoa powder, baking soda, and salt. I prefer using a scale for precision, but you can measure it out with cups if you prefer!
4. Roll and Bake
This dough makes two huge cookies, plus a few bites for tasting. Roll the dough in sugar and bake them to perfection.
5. Let Them Cool and Enjoy!
Once baked, let the cookies cool for an extra 10 minutes on the baking sheet. They will be underbaked initially, but this extra time lets them settle into a delightful, chewy bite. Enjoy the deliciousness!
Why You’ll Love These Cookies
These double chocolate cookies are everything a cookie should be: thick, fudgy, and packed with chocolate flavor. They’re perfect for a cozy night in, a special treat for someone you love, or just because you deserve something sweet.
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Ready to make your own double chocolate cookies? Follow this easy recipe, and enjoy the fudgy, chocolatey goodness. Happy baking!
